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Monday, May 1
8:25 AM – 10:30 AM MDT

100th Anniversary of the Journal of the American Oil Chemists' Society
Room:201
Chair and Moderator: Silvana Martini, PhD (she/her/hers) – Utah State University
Featured Session
Monday, May 1
8:25 AM – 10:30 AM MDT

Sustainable Proteins: Opportunities and Constraints in Commercialization and Manufacturing
Room:207
Co-Chair: Phil S. Kerr, PhD – Prairie AquaTech, LLC
Co-Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
Featured Session
Monday, May 1
8:30 AM – 8:50 AM MDT

Celebrating 100 years of the Journal of the American Oil Chemists’ Society (JAOCS)
Room:201
Presenting Author: James A. Kenar, PhD – USDA ARS MWA
Featured Session
Monday, May 1
8:30 AM – 8:50 AM MDT

Maximizing Protein (and Nutrient) Utilization from Grain through Industrial Processing
Room:207
Author: Jeremy Javers, PhD – Houdek
Featured Session
Monday, May 1
8:50 AM – 9:10 AM MDT

The future of scholarly publishing in society journals
Room:201
Presenting Author: Richard Hartel, PhD (he/him/his) – University of Wisconsin, Madison
Featured Session
Monday, May 1
8:50 AM – 9:10 AM MDT

Roquette Portage Pea Protein Plant: Using creativity and innovation to bring new proteins to market
Room:207
Author: Kerry Campbell, PhD – Roquette Americas, Inc.
Featured Session
Monday, May 1
9:10 AM – 9:30 AM MDT

Innovations in oilseed meals uses and applications - Research in progress
Room:201
Presenting Author: Janitha P.D Wanasundara, PhD (she/her/hers) – Agric & Agri-Food Canada
Featured Session
Monday, May 1
9:10 AM – 9:30 AM MDT

Break it before you buy it: How to Apply Proactive Pessimism to Develop Robust, Commercial Bioprocesses
Room:207
Author: Keith Flanegan, PE – IdeaCHEM
Featured Session
Monday, May 1
9:30 AM – 9:50 AM MDT

Development and engineering of technologies for new oil products
Room:201
Presenting Author: X. Philip Ye, PhD – University of Tennessee
Featured Session
Monday, May 1
9:30 AM – 9:50 AM MDT

Feeding the future: Navigating the path to commercializing sustainable proteins
Room:207
Author: Philippe Prochasson, PhD – Motif FoodWorks
Featured Session
Monday, May 1
9:50 AM – 10:10 AM MDT

Celebrating 100 years of bringing scientific thought into reality through the JAOCS
Room:201
Presenting Author: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC MAFCL
Featured Session
Monday, May 1
10:10 AM – 10:30 AM MDT

Lipid oxidation and antioxidants research in JAOCS for the past century
Room:201
Presenting Author: Eric A. Decker – University of Massachusetts Amherst
Featured Session